Duties/Responsibilities
Plan the menu for the weekend with the Weekend Coordinator and the Head Chef
Prepare and cook food on Saturday morning
Supervise prep and cooking of kitchen volunteers
Supervise cleaning of the kitchen at the end of the day

Supervisor
Head Chef and Weekend Coordinator

Location and Schedule
Saturday from 8:30am to about 2:30pm

Time Commitment
One Sunday per month for six hours

Skills Needed
Experience cooking for larger groups
Ability to work creatively from a limited budget and food supplies
Understanding of food safety and sanitation procedures
Skilled with knives, cutting boards, food preparation, cleaning and menu planning

Training Provided
Works under the direction of the head chef

Benefits
Share the love of God by meeting physical and spiritual needs of the poor
Opportunity to serve within the community
Opportunity to meet new people to create and develop relationships
Opportunities for fellowship with other CA members

Duties/Responsibilities
Help bring supplies from the garage to the CA kitchen on Saturday morning
Prepare food according to the selected menu, under chef’s direction.
Wash and cut/chop fruit and vegetables,
Wash and dry dishes, sweep and mop floors
Sort and put away pots and pans,
Prepare bags for outreach distribution with items like PB & J sandwiches, fruits, food bars, water bottles, etc.

Supervisor
Weekend Coordinator and Weekend Chef

Location and Schedule
Saturday from 9am to 1pm in the CA kitchen at 2435 Colorado Blvd.

Time Commitment
Four hours, one Sunday per month

Skills Needed
Able to lift heavy items
Able to stand, sit, chop and clean

Training Provided
On the job by Weekend Coordinator and Cook

Benefits
Share the love of God by meeting physical and spiritual needs of the poor
Opportunity to serve within the community
Opportunity to meet new people to create and develop relationships
Opportunities for fellowship with other CA members